It has been quite some time since I posted anything, but our menu this week is THRIVE oriented so wanted to post it here. We went to Utah last weekend (President's Day weekend) for a Shelf Reliance conference - it was SO much fun and we learned SO much. That conference has dramatically adjusted our cooking - it has been so easy! I love not having to remember to take something out of the freezer - just go to our "store" and grab it off the shelf.
So for this week we are having...
Sunday - Chicken Taco Soup (used all THRIVE) including their new Instant Beans (ready in 20 minutes and no sodium!) We also made a version of this soup with the taco TVP - Adam preferred this version, I liked the Freeze Dried Chicken version.
Monday - Leftovers (we made a few things last week that we still have some of - BBQ Chicken & Cornbread - all made in the crockpot; and Shepard's Pie - using the Freeze Dried Ground Beef)
Tuesday - Broccoli Potato Cheese Soup (an entree from THRIVE)
Wednesday - Beef Stroganoff (using THRIVE) This is from a recipe in their new cookbook!
Thursday - Enchilada Bake (ummm... you guessed it using THRIVE - it really is that good!) This is also in the new cookbook
Friday - Cooking demonstration at our place
Saturday - Cooking demonstration for breakfast - 10am & dinner - 6pm ... want to come? Just send me an e-mail!
Sunday - Leftovers
Snacks: THRIVE freeze dried fruit, THRIVE yogurt bits, apples, bananas, goldfish, cereal in a bag
Linked up to: orgjunkie.com
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